Our tapas menu is designed to make it easy for you to try new and different Indian cuisine in smaller portions for smaller prices.
CHOOSE ANY 5 FOR £23.95
Minced lamb mixed with herbs and spices.
Tandoori Mix (GF)
Mix of sheek kebab, chicken tikka and lamb tikka.
Lightly spiced sardines stir-fried with garlic, onion, turmeric and spinach served with flatbread.
Mini Shaslick (GF)
Cubes of chicken tikka grilled in tandoor served with onions, peppers and tomato.
Chilli & Cheese Toast (V)
Mozzarella & cheddar melted on toasted bread with chilli, onions and turmeric.
Tamarind Chicken Chaat (GF)
Strips of chicken thigh cooked with garlic, ginger and tamarind.
Onion Bhajee (V)
Traditional favourite, chopped onion mixed with herbs and spices and coated with cornflour then deep fried.
Malai Tikki (GF)
Marinated chicken with paneer, yoghurt, onion and peppers.
Tandoori grilled chicken, diced and cooked with potato and lentils then wrapped in a tortilla. Available as (V).
Marinated chicken with paneer, yoghurt, onion and peppers
Carrot & Spinach Niramish (V) (GF)
Finely chopped carrot, stir-fried with spinach.
Chicken Tikka (GF)
Overnight marinated chicken grilled in tandoor.
Minced lamb wrapped in homemade pastry.
Khumbi Aloo (V) (GF)
Stir-fried potato and mushroom.
Turmeric infused bream with sticky onion rice.
Murgi Kolega (GF)
Chicken liver cooked with garlic, onion and coriander. Served fairly hot with flatbread.
Aloo Chilli Chana (V) (GF)
Chick peas with fresh green chillies with onion, garlic and potato.
Aloo Bahjee (V) (GF)
Lightly spiced chopped new potatoes stir-fried with garlic, ginger and onion.
Dimer Jhool (V) (GF)
A typical Bengali dish, spiced quail eggs and potato; served medium.
Chicken Chilli Fry (GF)
Strips of tandoori chicken tossed in a tandoori spice and cooked with chillies.
Holoi Chingri (GF)
Tandoori marinated tiger prawns grilled in a clay oven, served with chilli sauce.
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Minced lamb balls cooked in a tomato sauce.
Chicken pieces cooked with spinach and lentils.
Murg Panka (GF)
Skinless chicken wings in a Bhuna sauce.
Chingri Balchoa (GF)
Tiger prawns tossed with ginger and cumin in a spicy tomato sauce.
Chingri Aloo (GF)
A traditional classic – tiger prawns cooked with turmeric, garlic, spring onion with new potatoes.
Tandoori Piazi (GF)
An original Jalfrazi recipe – chicken thigh cooked with ginger, green chilli and capsicum.
Marinated chicken breast cooked in a special sauce with apple, green chillies, spinach and coriander.
Basmati rice cooked with strips of chicken, chick peas and apricots.
Chicken Tikka Masala
Tandoori grilled chicken cooked in a homemade masala sauce.
Aloo & Mushroom Masala (V)
Mushroom and potatoes cooked in a homemade Masala sauce.
Manchurian Chicken (GF)
Diced chicken tikka cooked with fresh cut garlic, ginger, green chillies, diced pepper and onion.
Cooked with a variety of lentils, garnished with a touch of ginger, onions, lemon and green chillies
Fairly hot dish, chicken and spinach tossed with Masala sauce.
Handi Chicken (GF)
Medium dish cooked with blend of tomato, onion and green pepper.
All Rice £3.00
All NAAN BREAD £3.00
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